My fellow sugarholic cousin-in-law, Laura, came over for a baking date this week. We originally set our hearts on making macarons however, our babies decided they wanted our undivided attention for those two hours we were baking. Not surprisingly, the macarons did not turn out. Not to fear though, the macarons were repurposed into butter tarts and the earl grey chocolate ganache went into each mold creating decadent and delicious tarts. Thank goodness for the professional pastry chef I had in my kitchen that day! 😉 Here’s a similar recipe if you’d like to give it a go. Take my word for it though…it was absolutely divine!! mmm!