Homemade Egg McMuffin


This is my husband’s favourite breakfast that I make!  Little does he know it is SO easy to make and its SO much healthier than the ones at fast food joints.  The secret to making perfect eggs for this recipe:  using a MUFFIN TIN!


English muffins



Cheese (I like to use sharp cheddar cheese but you can substitute whatever cheese you prefer)


Salt and Pepper

Oil (I like using grape seed oil but canola oil is fine too)


1) Grease the muffin tin with oil

2) Crack each egg into the muffin tin

3) Add a pinch of salt on each egg

4) Cook in the oven for 15 minutes at 350 degrees

5) Toast and butter your english muffins, place slices of cheese on one side, place the cooked egg on top and enjoy! =)

*Add chives, salt and pepper to your liking


Hope you enjoy this easy and satisfying breakfast to go! 😉


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